Genotypic and climatic influences on the concentration and composition of flavonoids in kale (Brassica oleracea var. sabellica)
Susanne Schmidt, Michaela Zietz, Monika Schreiner, Sascha Rohn, Lothar W. Kroh, Angelika KrumbeinVolume:
119
Year:
2010
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2009.09.004
File:
PDF, 521 KB
english, 2010