The effect of grape seed extract or Cistus ladanifer L. on muscle volatile compounds of lambs fed dehydrated lucerne supplemented with oil
Valentina Vasta, Eliana Jerónimo, Daniela M.R. Brogna, Maria T.P. Dentinho, Luisa Biondi, José Santos-Silva, Alessandro Priolo, Rui J.B. BessaVolume:
119
Year:
2010
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2009.09.010
File:
PDF, 227 KB
english, 2010