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Mechanism for the effect of agitation on the molecular weight of hyaluronic acid produced by Streptococcus zooepidemicus
Xu Zhang, Xu-Jie Duan, Wen-Song TanVolume:
119
Year:
2010
Language:
english
Pages:
4
DOI:
10.1016/j.foodchem.2009.09.014
File:
PDF, 231 KB
english, 2010