Relevance of season and nucleotide catabolism on changes in...

Food Chemistry 2010 Vol. 119; Iss. 4

Relevance of season and nucleotide catabolism on changes in fillet quality during chilled storage of raw Atlantic salmon (Salmo salar L.)

Turid Mørkøre, Marit Rødbotten, Gjermund Vogt, Svein Olav Fjæra, Inger Ø. Kristiansen, Even Manseth
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Volume:
119
Year:
2010
Language:
english
Pages:
9
DOI:
10.1016/j.foodchem.2009.09.022
File:
PDF, 347 KB
english, 2010
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