Survey on the content of vitisin A and...

Food Chemistry 2010 Vol. 119; Iss. 4

Survey on the content of vitisin A and hydroxyphenyl-pyranoanthocyanins in Tempranillo wines

Michael Rentzsch, Michael Schwarz, Peter Winterhalter, Dora Blanco-Vega, Isidro Hermosín-Gutiérrez
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Volume:
119
Year:
2010
Language:
english
Pages:
9
DOI:
10.1016/j.foodchem.2009.09.023
File:
PDF, 415 KB
english, 2010
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