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Analysis of the changes in quality in mandarin fruit, produced by deficit irrigation treatments
Josefa M. Navarro, Juan G. Pérez-Pérez, Pascual Romero, Pablo BotíaVolume:
119
Year:
2010
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2009.09.048
File:
PDF, 222 KB
english, 2010