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Proteolysis development in enzyme-modified Cheddar cheese using natural and recombinant enzymes of Lactobacillus rhamnosus S93
Sorayya Azarnia, Byong H. Lee, Varoujan Yaylayan, Kieran N. KilcawleyVolume:
120
Year:
2010
Language:
english
Pages:
5
DOI:
10.1016/j.foodchem.2009.10.003
File:
PDF, 302 KB
english, 2010