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Physicochemical characteristics and production of whole soymilk from Monascus fermented soybeans
Jee-Yeon Lim, Jung Jee Kim, Dong Sub Lee, Gil Ho Kim, Jae-Yong Shim, Inhyung Lee, Jee-Young ImmVolume:
120
Year:
2010
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2009.10.017
File:
PDF, 373 KB
english, 2010