Occurrence of ochratoxin A in raw ham muscle, salami and...

Food Chemistry 2010 Vol. 120; Iss. 4

Occurrence of ochratoxin A in raw ham muscle, salami and dry-cured ham from pigs fed with contaminated diet

Chiara Dall’Asta, Gianni Galaverna, Terenzio Bertuzzi, Alessandra Moseriti, Amedeo Pietri, Arnaldo Dossena, Rosangela Marchelli
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Volume:
120
Year:
2010
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2009.11.036
File:
PDF, 357 KB
english, 2010
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