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Evaluation of the thermal stability and digestibility of heterologously produced banana lectin
Rajna Dimitrijevic, Milka Jadranin, Lidija Burazer, Sanja Ostojic, Marija Gavrovic-JankulovicVolume:
120
Year:
2010
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2009.11.062
File:
PDF, 414 KB
english, 2010