Comparison of total antioxidant capacity and phenolic...

Comparison of total antioxidant capacity and phenolic composition of some apple juices with combined HPLC–CUPRAC assay

Şeyda Karaman, Esma Tütem, Kevser Sözgen Başkan, Reşat Apak
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Volume:
120
Year:
2010
Language:
english
Pages:
9
DOI:
10.1016/j.foodchem.2009.11.065
File:
PDF, 464 KB
english, 2010
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