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Comparison of total antioxidant capacity and phenolic composition of some apple juices with combined HPLC–CUPRAC assay
Şeyda Karaman, Esma Tütem, Kevser Sözgen Başkan, Reşat ApakVolume:
120
Year:
2010
Language:
english
Pages:
9
DOI:
10.1016/j.foodchem.2009.11.065
File:
PDF, 464 KB
english, 2010