Potentiometric quantification of saccharin by using a...

Food Chemistry 2010 Vol. 120; Iss. 4

Potentiometric quantification of saccharin by using a selective membrane formed by pyrrole electropolymerization

Giaan A. Álvarez-Romero, Sandy M. Lozada-Ascencio, José Antonio Rodríguez-Ávila, Carlos Andrés Galán-Vidal, María Elena Páez-Hernández
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Volume:
120
Year:
2010
Language:
english
Pages:
5
DOI:
10.1016/j.foodchem.2009.11.072
File:
PDF, 228 KB
english, 2010
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