Elemental characterisation of Cabernet Sauvignon wines...

Food Chemistry 2010 Vol. 121; Iss. 1

Elemental characterisation of Cabernet Sauvignon wines using Particle-Induced X-ray Emission (PIXE)

Carla Eliete Iochims dos Santos, Luiza Raquel Manfredi da Silva, Liana Appel Boufleur, Rafaela Debastiani, Cláudia Alberici Stefenon, Lívio Amaral, Maria Lúcia Yoneama, Johnny Ferraz Dias
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Volume:
121
Year:
2010
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2009.11.079
File:
PDF, 287 KB
english, 2010
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