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Simultaneous evaluation of intact glucosinolates and phenolic compounds by UPLC-DAD-MS/MS in Brassica oleracea L. var. botrytis
M. Gratacós-Cubarsí, A. Ribas-Agustí, J.A. García-Regueiro, M. CastellariVolume:
121
Year:
2010
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2009.11.081
File:
PDF, 467 KB
english, 2010