Antioxidant and protective properties of six Tanacetum...

Food Chemistry 2010 Vol. 121; Iss. 1

Antioxidant and protective properties of six Tanacetum species against hydrogen peroxide-induced oxidative stress in K562 cell line: A comparative study

Mohammad Ali Esmaeili, Ali Sonboli, Mahdi Ayyari Noushabadi
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Volume:
121
Year:
2010
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2009.12.022
File:
PDF, 282 KB
english, 2010
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