Effect of a combination of nitric oxide treatment and intermittent warming on prevention of chilling injury of ‘Feicheng’ peach fruit during storage
Li-Qin Zhu, Jie Zhou, Shu-Hua ZhuVolume:
121
Year:
2010
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2009.12.025
File:
PDF, 392 KB
english, 2010