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Influence of degree of hydrolysis on functional properties, antioxidant activity and ACE inhibitory activity of peanut protein hydrolysate
S.N. Jamdar, V. Rajalakshmi, M.D. Pednekar, F. Juan, V. Yardi, Arun SharmaVolume:
121
Year:
2010
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2009.12.027
File:
PDF, 361 KB
english, 2010