Performance of palm olein in repeated deep frying and...

Food Chemistry 2010 Vol. 121; Iss. 2

Performance of palm olein in repeated deep frying and controlled heating processes

Geeta Bansal, Weibiao Zhou, Philip J. Barlow, Hui-Ling Lo, Fung-Leng Neo
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
121
Year:
2010
Language:
english
Pages:
10
DOI:
10.1016/j.foodchem.2009.12.034
File:
PDF, 400 KB
english, 2010
Conversion to is in progress
Conversion to is failed