Chemical changes in the volatile fractions of Brazilian...

Food Chemistry 2010 Vol. 121; Iss. 3

Chemical changes in the volatile fractions of Brazilian honeys during storage under tropical conditions

Ricardo F.A. Moreira, Carlos A.B. De Maria, Márcia Pietroluongo, Luiz C. Trugo
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Volume:
121
Year:
2010
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2010.01.006
File:
PDF, 284 KB
english, 2010
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