Effects of transglutaminase on the rheological and Mixolab thermomechanical characteristics of oat dough
Weining Huang, Lingling Li, Feng Wang, Jingjing Wan, Michael Tilley, Changzhong Ren, Songqing WuVolume:
121
Year:
2010
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2010.01.008
File:
PDF, 578 KB
english, 2010