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Detection of olive oil adulteration with some plant oils by GLC analysis of sterols using polar column
Khalid M. Al-Ismail, Ali K. Alsaed, Rafat Ahmad, Maher Al-DabbasVolume:
121
Year:
2010
Language:
english
Pages:
5
DOI:
10.1016/j.foodchem.2010.01.016
File:
PDF, 337 KB
english, 2010