Antioxidant activity of devil’s claw cell biomass and its active constituents
Milen Georgiev, Kalina Alipieva, Svetlana Pashova, Petko Denev, Maria Angelova, Gerhard Kerns, Thomas BleyVolume:
121
Year:
2010
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2010.01.028
File:
PDF, 399 KB
english, 2010