Bioactive compounds and antioxidant capacities of 18...

Food Chemistry 2010 Vol. 121; Iss. 4

Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from Brazil

Maria do Socorro M. Rufino, Ricardo E. Alves, Edy S. de Brito, Jara Pérez-Jiménez, Fulgencio Saura-Calixto, Jorge Mancini-Filho
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Volume:
121
Year:
2010
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2010.01.037
File:
PDF, 231 KB
english, 2010
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