Glucosinolates, glycosidically bound volatiles and...

Food Chemistry 2010 Vol. 121; Iss. 4

Glucosinolates, glycosidically bound volatiles and antimicrobial activity of Aurinia sinuata (Brassicaceae)

Ivica Blažević, Ani Radonić, Josip Mastelić, Marina Zekić, Mirjana Skočibušić, Ana Maravić
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Volume:
121
Year:
2010
Language:
english
Pages:
9
DOI:
10.1016/j.foodchem.2010.01.041
File:
PDF, 504 KB
english, 2010
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