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A simple and highly sensitive spectrophotometric determination of Cr(VI) in food samples by using 3,4-dihydroxybenzaldehydeisonicotinoylhydrazone (3,4-DHBINH)
S. Lakshmi Narayana, S. Adi Narayana Reddy, Y. Subbarao, Hwang Inseong, A. Varada ReddyVolume:
121
Year:
2010
Language:
english
Pages:
5
DOI:
10.1016/j.foodchem.2010.01.042
File:
PDF, 318 KB
english, 2010