The fate of flavanol–anthocyanin adducts in wines: Study of...

Food Chemistry 2010 Vol. 121; Iss. 4

The fate of flavanol–anthocyanin adducts in wines: Study of their putative reaction patterns in the presence of acetaldehyde

Frederico Nave, Natércia Teixeira, Nuno Mateus, Victor de Freitas
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Volume:
121
Year:
2010
Language:
english
Pages:
10
DOI:
10.1016/j.foodchem.2010.01.060
File:
PDF, 741 KB
english, 2010
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