The influence of the reference method on the results of the secondary method via calibration
Heinz-Dieter Isengard, Georg Merkh, Kerstin Schreib, Inga Labitzke, Clément DuboisVolume:
122
Year:
2010
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2010.02.051
File:
PDF, 401 KB
english, 2010