Antioxidant capacity and phenolic compounds in commercially...

Food Chemistry 2010 Vol. 122; Iss. 1

Antioxidant capacity and phenolic compounds in commercially grown native Australian herbs and spices

Izabela Konczak, Dimitrios Zabaras, Matthew Dunstan, Patricia Aguas
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Volume:
122
Year:
2010
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2010.03.004
File:
PDF, 264 KB
english, 2010
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