Effect of gamma-radiation on major aroma compounds and...

Food Chemistry 2010 Vol. 122; Iss. 3

Effect of gamma-radiation on major aroma compounds and vanillin glucoside of cured vanilla beans (Vanilla planifolia)

K. Kishor Kumar, A. Arul AnanthaKumar, R. Ahmad, S. Adhikari, P.S. Variyar, A. Sharma
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Volume:
122
Year:
2010
Language:
english
Pages:
5
DOI:
10.1016/j.foodchem.2010.03.006
File:
PDF, 470 KB
english, 2010
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