Anti-oxidant capacities of flavonoid compounds isolated from acai pulp (Euterpe oleracea Mart.)
Jie Kang, Zhimin Li, Tong Wu, Gitte S. Jensen, Alexander G. Schauss, Xianli WuVolume:
122
Year:
2010
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2010.03.020
File:
PDF, 502 KB
english, 2010