A new membrane based process to isolate immunoglobulin from chicken egg yolk
Jianguo Liu, Juan Yang, Hai Xu, Junren Lu, Zhanfeng CuiVolume:
122
Year:
2010
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2010.03.048
File:
PDF, 355 KB
english, 2010