Interfacial rheological and wetting properties of...

Food Hydrocolloids 2015 / 01 Vol. 43

Interfacial rheological and wetting properties of deamidated barley proteins

Zhang, Weina, Waghmare, Prashant R., Chen, Lingyun, Xu, Zhenghe, Mitra, Sushanta K.
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Volume:
43
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2014.06.012
Date:
January, 2015
File:
PDF, 1.20 MB
english, 2015
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