Effect of allyl isothiocyanate on antioxidant enzyme activities, flavonoids and post-harvest fruit quality of blueberries (Vaccinium corymbosum L., cv. Duke)
Shiow Y. Wang, Chi-Tsun ChenVolume:
122
Year:
2010
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2010.03.106
File:
PDF, 171 KB
english, 2010