Effect of gamma-irradiation on flavour 5′-nucleotides,...

Food Chemistry 2010 Vol. 123; Iss. 1

Effect of gamma-irradiation on flavour 5′-nucleotides, tyrosine, and phenylalanine in mushrooms (Agaricus bisporus)

Isolde Sommer, Heidi Schwartz, Sonja Solar, Gerhard Sontag
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Volume:
123
Year:
2010
Language:
english
Pages:
4
DOI:
10.1016/j.foodchem.2010.03.124
File:
PDF, 278 KB
english, 2010
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