Phenolic compound characterisation and antiproliferative...

Food Chemistry 2010 Vol. 123; Iss. 1

Phenolic compound characterisation and antiproliferative activity of “Annurca” apple, a southern Italian cultivar

Angela Mari, Idolo Tedesco, Annunziata Nappo, Gian Luigi Russo, Antonio Malorni, Virginia Carbone
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Volume:
123
Year:
2010
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2010.04.023
File:
PDF, 421 KB
english, 2010
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