Inhibition of haemoglobin-mediated lipid oxidation in...

Food Chemistry 2010 Vol. 123; Iss. 2

Inhibition of haemoglobin-mediated lipid oxidation in washed cod muscle and cod protein isolates by Fucus vesiculosus extract and fractions

Tao Wang, Rósa Jónsdóttir, Hordur G. Kristinsson, Gudjon Thorkelsson, Charlotte Jacobsen, Patricia Yuca Hamaguchi, Gudrún Ólafsdóttir
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Volume:
123
Year:
2010
Language:
english
Pages:
10
DOI:
10.1016/j.foodchem.2010.04.038
File:
PDF, 455 KB
english, 2010
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