Inactivation kinetics of food enzymes during ohmic heating

Inactivation kinetics of food enzymes during ohmic heating

Alina Jakób, Jolanta Bryjak, Halina Wójtowicz, Viera Illeová, Július Annus, Milan Polakovič
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
123
Year:
2010
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2010.04.047
File:
PDF, 529 KB
english, 2010
Conversion to is in progress
Conversion to is failed