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Application of triacylglycerol and fatty acid analyses to discriminate blended sesame oil with soybean oil
Young Woo Park, Pahn-Shick Chang, JaeHwan LeeVolume:
123
Year:
2010
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2010.04.049
File:
PDF, 493 KB
english, 2010