Metals (major, essential to non-essential) composition of...

Food Chemistry 2010 Vol. 123; Iss. 2

Metals (major, essential to non-essential) composition of the different tissues of three demersal fish species from İskenderun Bay, Turkey

Ayşe Bahar Yılmaz, Mustafa Kemal Sangün, Deniz Yağlıoğlu, Cemal Turan
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
123
Year:
2010
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2010.04.057
File:
PDF, 171 KB
english, 2010
Conversion to is in progress
Conversion to is failed