Characterisation of tea leaves according to their total...

Food Chemistry 2010 Vol. 123; Iss. 3

Characterisation of tea leaves according to their total mineral content by means of probabilistic neural networks

James S. McKenzie, José Marcos Jurado, Fernando de Pablos
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Volume:
123
Year:
2010
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2010.05.007
File:
PDF, 224 KB
english, 2010
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