Bioactive amines in sorghum: Method optimisation and...

Food Chemistry 2015 / 04 Vol. 173

Bioactive amines in sorghum: Method optimisation and influence of line, tannin and hydric stress

Paiva, Caroline Liboreiro, Evangelista, Warlley Pinheiro, Queiroz, Valéria Aparecida Vieira, Glória, Maria Beatriz Abreu
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Volume:
173
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.10.039
Date:
April, 2015
File:
PDF, 363 KB
english, 2015
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