Composition of peel essential oils from four selected...

Food Chemistry 2010 Vol. 123; Iss. 4

Composition of peel essential oils from four selected Tunisian Citrus species: Evidence for the genotypic influence

Karim Hosni, Nesrine Zahed, Raouf Chrif, Ines Abid, Wafa Medfei, Monem Kallel, Nadia Ben Brahim, Houcine Sebei
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
123
Year:
2010
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2010.05.068
File:
PDF, 219 KB
english, 2010
Conversion to is in progress
Conversion to is failed