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Increase in stability and change in supramolecular structure of β-carotene through encapsulation into polylactic acid nanoparticles
Lan Cao-Hoang, Rémi Fougère, Yves WachéVolume:
124
Year:
2011
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2010.05.100
File:
PDF, 380 KB
english, 2011