Design and development of meat-based functional foods with...

Design and development of meat-based functional foods with walnut: Technological, nutritional and health impact

Francisco Jiménez-Colmenero, Francisco J. Sánchez-Muniz, Begoña Olmedilla-Alonso
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Volume:
123
Year:
2010
Language:
english
Pages:
9
DOI:
10.1016/j.foodchem.2010.05.104
File:
PDF, 304 KB
english, 2010
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