Design and development of meat-based functional foods with walnut: Technological, nutritional and health impact
Francisco Jiménez-Colmenero, Francisco J. Sánchez-Muniz, Begoña Olmedilla-AlonsoVolume:
123
Year:
2010
Language:
english
Pages:
9
DOI:
10.1016/j.foodchem.2010.05.104
File:
PDF, 304 KB
english, 2010