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Nutritional and sensory aspects of light lamb meat enriched in n−3 fatty acids during refrigerated storage
M.T. Díaz, V. Cañeque, C.I. Sánchez, S. Lauzurica, C. Pérez, C. Fernández, I. Álvarez, J. De la FuenteVolume:
124
Year:
2011
Language:
english
Pages:
9
DOI:
10.1016/j.foodchem.2010.05.117
File:
PDF, 194 KB
english, 2011