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Chemical composition and anti-inflammatory activity of a pectic polysaccharide isolated from sweet pepper using a simulated gastric medium
Sergey V. Popov, Raisa G. Ovodova, Victoria V. Golovchenko, Galina Yu. Popova, Feodor V. Viatyasev, Alexandre S. Shashkov, Yury S. OvodovVolume:
124
Year:
2011
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2010.06.038
File:
PDF, 487 KB
english, 2011