Binding of selected volatile flavour mixture to...

Food Hydrocolloids 2015 / 01 Vol. 43

Binding of selected volatile flavour mixture to salt-extracted canola and pea proteins and effect of heat treatment on flavour binding

Wang, Kun, Arntfield, Susan D.
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Volume:
43
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2014.06.011
Date:
January, 2015
File:
PDF, 879 KB
english, 2015
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