Modelling the predictable effects of dietary lipid sources on the fillet fatty acid composition of one-year-old gilthead sea bream (Sparus aurata L.)
Laura Benedito-Palos, Azucena Bermejo-Nogales, Alexandros I. Karampatos, Gabriel F. Ballester-Lozano, Juan C. Navarro, Amalia Diez, José M. Bautista, J. Gordon Bell, Douglas R. Tocher, Alex Obach, SadVolume:
124
Year:
2011
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2010.06.066
File:
PDF, 240 KB
english, 2011