Effect of edible coatings on enzymes, cell-membrane integrity, and cell-wall constituents in relation to brittleness and firmness of Huanghua pears (Pyrus pyrifolia Nakai, cv. Huanghua) during storage
Ran Zhou, Yunfei Li, Liping Yan, Jing XieVolume:
124
Year:
2011
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2010.06.075
File:
PDF, 326 KB
english, 2011