Can variation in durum wheat pasta protein and starch...

Food Chemistry 2011 Vol. 124; Iss. 3

Can variation in durum wheat pasta protein and starch composition affect in vitro starch hydrolysis?

Nisha Aravind, Mike Sissons, Christopher Fellows
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Volume:
124
Year:
2011
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2010.07.002
File:
PDF, 292 KB
english, 2011
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